Start with a cold pan. Every aspiring bacon chef needs a few tried and true weapons in their salt cured arsenal.
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Food network offers three methods skillet oven and microwave to get it right every time.
Best pan to cook bacon. A pair of tongs for the crucial and frequent flipping of the bacon strips a large plate covered with paper towels to soak up the extra grease and of course a frying pan tailor made for preparing the most important part of breakfast. Bacon should be started in a cold pan so before you. Seriously if you ve been pre heating your skillet to cook your bacon consider this your unofficial cease and desist letter.
Bacon cooks best slowly over low heat so turn your burner on low. Soon the bacon will begin to release some of its fat. When it starts to buckle and curl use the tongs to loosen the strips and turn each slice to cook on the other side.
Cook bacon low and slow. The perfect way to cook bacon depends on who you re serving. Whenever you re cooking bacon you want to add the bacon to a cold pan.
