Instant read meat thermometers are compact easy to use and affordable giving a temperature reading in seconds. For a thin piece of meat insert the thermometer from the side.
The Right Way To Use A Meat Thermometer Meat Thermometers Serious Eats Cooking Temp For Beef
Use the thermometer toward the end of the minimum cooking time and allow it to remain in the meat for only 15 seconds at a depth of 2 inches or to the indicator mark on the thermometer s stem.
How to use meat thermometer. Once you reach temperature take the thermometer out wipe it down and measure once more before removing the meat. To use an oven going meat thermometer. Forget timers forget charts and definitely forget the poke test.
Digital instant read meat thermometer with tilt display 00274 00284cs antimicrobial plastic housing steel probe with protective sheath tilting lcd display for versatile viewing options. It s easily the best way to avoid rubbery steak and dried out chicken breasts but meat thermometers also prioritize safety. To use a meat thermometer for chicken pierce the thigh avoiding the bone to get the best reading.
Clean after each use. If you re cooking poultry white meat is at its juiciest at around 150 f and dark meat at. To use a meat thermometer for meats such as ribs or a rack of lamb check in the.
Most thermometers require you to insert the probe at least 1 2 inch into the meat only 1 8 inch for thermoworks models but if the meat is thicker than an inch you ll probably want to go deeper. Instant read thermometers give readings quickly but they are not oven safe and must not be left in the meat while it is cooking. However if you have an oven safe thermometer insert the probe about 2 inches into the thickest part of the meat before you begin cooking it.
If you re cooking meat you should be using a meat thermometer. That would result in an inaccurate temperature reading. Try to get the tip of the thermometer as close to the center of the meat as possible.
To use an instant read meat thermometer cook the meat for the minimum recommended time then insert the thermometer into it for about 10 to 15 seconds to get a reading. Keep your thermometer happy and accurate by cleaning it after each use. The thermometer should not touch any fat bone or the pan.
If the thermometer is water safe run the tip under hot water and lightly wipe it with a soapy sponge. If you are cooking a thin piece of meat chicken breasts steaks pork chops or hamburgers you should still check the internal temperature before you serve it. Insert thermometer at least two inches into the center of the largest muscle or thickest portion of the uncooked meat.
By this point everybody and bobby flay s mother knows that a good thermometer is the best only way to guarantee that your meat is properly cooked. Temperature is accurate and unwavering.
