Although there are several smokers on the market today the best brands such as masterbuilt are easier healthier and convenient to use. Smoking the whole chicken in the electric smoker is also ideal for novice cookers.
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If you want to cook a perfectly tender juicy and smoky chicken you should make sure to execute every intricate step.
Smoking chicken in electric smoker. If you are a fan of chicken smoking the most important decision you are going to make is to purchase the best digital electric smoker. Smoked chicken is probably one of the most delicious meals that can be easily prepared. Whilst with other meats like continue reading how to smoke a whole chicken in electric smoker.
Reason being is that you can take a perfectly good chicken from tender to dry in seconds. If you re at a barbecue most times people don t cook chicken as easily as they would other meat. But that does not necessarily mean it is as easy as throwing the chicken into a smoker.
These basic tips will help you smoke a chicken that you re proud to share. Smoke at about 250 f 120 c until the temperature at the center of the chicken breast reaches about 185 f 85 c and the thighs reach 195 f 90 c. With the good quality electric smoker you can cook it like a pro and enjoy this amazing food it will smoke the meat exactly as it should so it won t compromise a tasty tender cooked chicken.
An instant read thermometer inserted near the bone should read 165 degrees f 74 degrees c. Electric smokers like the char broil digital electric smokers make smoking meat easy without compromising a tender tasty smoked chicken. The above procedure is typical and ideal for chicken smoking.
Once the time is up or the smoker reaches 165f pull out the chicken add more seasoning and it will be ready for serving. Smoke chicken breasts in the preheated smoker until chicken is no longer pink at the bone and the juices run clear about 4 hours adding maple wood chips as necessary to keep the smoke continuous. Before you put the chicken in the smoker give it a good wash and trim off any loose fat and skin.
Smoking one 4 pound chicken will take about 3 hours or 45 minutes per pound. You get maximum results with minimal effort. Use your favorite seasoning to rub it and then carefully inject the marinade into the breasts thighs and legs.
After that you can put the chicken into your smoker set it to 250f and smoke it for at least 90 minutes. It has to be said that cooking chicken normally gets mixed responses from most people. If you love the taste of smoked chicken but you re just starting out try smoking chicken in an electric smoker.
