Close the lid and cook until the salmon is lightly browned on the surface and opaque in the center but still moist 15 to 25 minutes. Baking on a cedar plank imparts a subtle wood flavor to meat fish shellfish poultry and vegetables adding warmth and complexity to any dish.
Cedar Grilling Planks Model 2984236 Grilling Planks Cedar Grilling Planks Cedar Plank Salmon
The aromatic cedar flavor is a healthy way to season vegetables without adding too many other ingredients.
What can you cook on cedar planks. Heat your grill to medium high heat and place the plank with the fish on it directly on the center of the grill. White cedar can owe its color to very low levels of colored extractives. Veggies of all kinds can share a plank but don t let veggies and meats share one.
The baking planks are designed for baking in. During plank cooking you are using the wood as a vessel to infuse flavor to whatever food is placed on top of the plank. Cooking time will depend on thickness of the fish and other variables but a two pound salmon fillet will take about 15 minutes.
Fish and chicken usually taste best with woods like cedar or alder while pork is complemented by sweeter woods such as apple or maple. Here s the concern with cedar because it is a lower density wood 23 lb ft it has very poor fire resistance. Little flavor but safe white cedar.
Grilling planks can be made from all types of wood including cedar alder hickory and on the sweeter side maple. Place the soaked plank over direct medium heat and close the lid. Vegetables like asparagus bell peppers carrots zucchini and mushrooms work very well on cedar planks as they really benefit from the gentle cooking process.
The fish steams gently in the heat of the grill staying incredibly tender and moist. Western red cedar is delicious and non toxic. For example sticking with salmon the fish can be prepared simply rubbed with olive oil sprinkled with salt and pepper and then cooked on the plank.
This is the safest and most recommended for cedar plank cooking. Be sure to keep different meats on separate planks. It also picks up smoky flavors from the grill and woodsy flavors from the cedar along with whatever was used to soak the planks.
Place the salmon pieces skin side down on the plank. For the most natural smoky taste find western red cedar. When it comes to cedar plank grilling fish is the most common pairing however you can grill nearly any protein or veggie with a plank.
This is such a simple and elegant technique for cooking salmon. You can also grill a whole fish such as trout on a plank. Try grilling steaks chicken pork tofu or a handful of vegetables.
All wildwood grilling cedar planks are made from western red cedar. While cedar plank salmon is the most classic dish prepared in this way there are many variations that can be delicious. After 5 to 10 minutes when the plank begins to smoke and char turn the plank over.
