Spiral ham refers to a way that a ham is cut not a way that it s cooked. What should the internal temperature of my smoked ham be.
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When you wonder how long to smoke a ham remember that this is an all day process.
How long do you smoke a ham. The ham is already cooked so you do not have to reach a particular done temperature. After you re done with this and looking for more electric smoker recipes you should. Your smoked ham is done when its internal temperature is between 165 170 degrees.
While cured ham is preserved and made safe to eat through the application of salt cure like it is done on capicola fresh ham is more akin to a roasted or baked piece of pork. Ham ours was store bought about 11 lbs precooked and uncut not a spiral cut ham wood chips we buy this box with several types used apple for this instructions if you want to make a sweet and savory ham glaze we didn t use one this time. If you are starting out with a raw cured 10 lb.
Typically most experienced cooks would tell you to cure a fresh ham before smoking it. In reality you only have to reach a good eating temperature. So you could smoke a ham and then spiral cut it.
Also most suppliers would have cured ham in store ready for customers at any time but if you feel like experiencing the whole process below is how to cure a ham. Ham it should smoke at 225 degrees for 5 6 hours or until it reaches an internal temperature at it s widest point of 160 degrees. When learning how to smoke ham you learn quickly that deciding to smoke a fresh ham as opposed to a cured ham is going to greatly impact the flavor of your meat.
Truth is you can smoke it with or without curing the ham. Starting from scratch smoked ham purists insist the only way to go is to start with a fresh ham generally in the 12 to 15 pound range. Can you smoke a spiral ham.
Whether it s easter or you have a ham recipe this smoked ham recipe is excellent for fresh ham with a nice cook time. This is why it is best to keep the smoker temperature low so that the ham can get at least 3 hours of smoke without raising the internal temperature beyond about 160 degrees. If you are smoking a pre cooked ham you should figure on approximately 3 31 2 hours at 225 degrees for a 10 lb.
This is what you need when smoking a cooked ham. It will taste different from traditional smoked ham because it hasn t been cured. Smoking a ham will take you a good eight hours.
The prep time is minimal and out of the pork recipes such as for pork butt pork loin pork chops pork shoulder spiral cut ham and pre cooked ham this will get you started on a meaty smoked ham in no time.
