As a person who actually sells philly steak meat to many of the national chain accounts and most of the cheesesteak accounts around the philly area the raw material used to make a true philly steak is knuckle meat or wedge meat. The type of cheese that is used to make a cheese steak is often a topic of debate among foodies and those who live in the philadelphia area.

This Is A Step By Step Demonstration On How To Make The Mock Meat Philly Cheese Steak Recipe Cheese Steak Sandwich Recipe Original Philly Cheese Steak Recipe

What kind of meat for philly cheese steak.

What kind of meat is used for philly cheese steak. These are both cuts of meat you will not find in your local grocery store. Place the sliced beef in a large bowl. Sprinkle over beef and stir to combine.

Sirloin works just as well and here is a little secret a lot of the real cheesesteak joints actually use this or a blend of sirloin and ribeye. Patrons praise its thinly cut beef and crusty italian rolls. Frank olivieri philadelphia pennsylvania pat s king of steaks philly cheesesteak recipe photo by taste of home.

The rib eye is cut from the rib hence its name. But if you re not specifically looking for a philly cheesesteak this is a tasty sandwich for what it is. This ultimate philly cheesesteak recipe is a best seller at pat s king of steaks restaurant.

Other styles of beef will make a fine sandwich too but an authentic philly cheesesteak relies on rib eye. Philadelphia natives pat and harry olivieri are credited with creating this regional favorite in the 1930s. In a small bowl mix together salt pepper paprika cayenne pepper onion powder garlic powder and italian seasoning.

A philly cheese steak is made up of thinly sliced steak served on a long sandwich roll. A philly cheesesteak is a nearly perfect sandwich. Heat half the oil in a skillet over medium high heat.

1 1 2 pounds lean beef tenderloin or sirloin ask butcher to slice the meat very thin. It can be as simple as thin sliced steak topped with cheese or it can be kicked up with the addition of onions peppers mushrooms and any other topping you can think of. Boneless rib eye is a tender fatty cut of beef that is rich in flavor.

Also cheese should be american or provolone slices laid over and stirred into meat while it s in the skillet at end of cooking or cheese whiz. The marbling of fat throughout the meat provides a depth of intense flavor making the rib eye a very juicy and tender cut of steak. The best cheesesteak shops in philly all use the same cut of beef.

Coarse salt and pepper or steak seasoning blend. 2 teaspoons extra virgin olive oil 2 drizzles. Boneless ribeye is the preferred cut of meat but it s usually super expensive.

Pat olivieri s restaurant uses rib eye steak for their philly cheesesteaks. At the grocery store find rib eye steak for your cheesesteak sandwiches.