Homestyle gumbos in my corner of la are mostly thin and souplike not gravyish. 1 2 lb boneless chicken breast chopped into bite.
Shrimp And Okra Gumbo Most Gumbos Start With A Roux Others Like This One Use Okra As A Thickening Agent This Gumbo With Images Okra Recipes Gumbo Recipe Food Recipes
1 cup chopped celery.
How to make gumbo thicker. Paul prudhomme s gumbo photograph. With about an hour to go create a slurry to add to the gumbo. It doesn t have to be thick.
To thicken the gumbo you need to add a thickener that helps in thickening the gumbo. 4 5 links of hot italian sausage or chorizo about 1 lb crumbled into small pieces. 1 cup white wine.
1 cup sweet green or red bell pepper. I like a very thin gumbo as well. Gumbo is one of the most famous dishes to result from louisiana s shared creole cajun heritage.
I don t know where all this thick gumbo business even came from. Large sweet onion finely chopped. Felicity cloake this then is the essence of gumbo.
Watch your roux most gumbo recipes begin with roux and for good reason. Although it s just two ingredients the color of a roux is fiercely debated among gumbo aficionados. However there are other ways to thicken gumbo including cornstarch and okra.
Or learn to like thinner gumbo most restaurant gumbos are way too thick for me. For every quart of gumbo mix together 1 tablespoon of cornstarch to 2 tablespoons of cool liquid such as water or broth to a bowl. Cornstarch thickening method step 1.
Gumbo is basically a comfort food that falls somewhere between a thick stew and a hearty soup and can contain ingredients such as chicken sausage ham seafood okra tomatoes and greens. A thickener plays a vital role in reducing the steak and also enhances the flavor of the dish. It should have some body but it should not be a stew.
Adding a thickener is thikthe last step of cooking gumbo where you allow it to simmer and cook properly. 2 4 cups of water. It s the foundation for the entire dish roux is flour that s browned in fat like oil or butter to thicken and flavor gumbo and other cajun dishes.
Too much thickness ruins the flavors for me. 2 quarts of chicken stock. Mckee a native of baton rouge claims no self respecting cajun would dream of making gumbo without a roux.
10000 i do not like thick gumbo. If she wants it thicker go buy another jar of that roux she used but please don t use cornstarch to thicken gumbo.
