Personally i usually put peeled garlic in a small baggie or covered container in the fridge. The longer the shoot the more bitter the garlic is.
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Readers what do you do with peeled garlic.
Best way to store peeled garlic. The taste of fresh garlic flavors foods in a way that jarred garlic can t begin to match. And if your kitchen naturally runs at that temperature you re in good shape. They will keep 8 to 12 months in the freezer.
Unpeeled garlic stores in a cool dark dry well ventilated location for three to five months says food safety specialist linda harris of the university of california davis but peeled garlic cloves will spoil faster. How to store peeled garlic if you ve peeled or chopped too much garlic for a recipe it s ok to stick it in the fridge. One of the more interesting ways to store garlic is to place cloves into vinegar or wine and put them in the fridge.
After removing the first clove you probably have about 10 days to two weeks before the remaining garlic on the bulb begins to sprout. The first and simplest method spread the garlic cloves onto a baking sheet and freeze them for about 20 minutes. When i need the garlic i remove it about 10 minutes before use and its ready for chopping or mashing.
The most crucial factor for storing garlic is temperature. When garlic starts sprouting ie green shoots from the top of the clove either us it immediately or dump it. If you re using wine go with a dry white wine.
Now if you ve peeled more cloves than you need the fridge is actually the best place to store them wrap them in plastic or put them in a sealed bag or container for up to a week. Keep it sealed in an airtight container to prevent raw garlic smells wafting through the fridge and try to use it up as soon as possible within a day or so to prevent sprouting and loss of flavor. If using vinegar white vinegar will work.
The ideal temperature is around 60 to 65 f. Learn how to peel 20 cloves of garlic in 20 seconds. Transfer them to a good air tight freezer container and keep stored in the freezer.
The quickest way to prep it for freezer storage is to put the peeled cloves into a food processor or blender with a little water pulse until they are evenly minced and then freeze the puree in. And the best temperature for storing garlic is one that s cool but not cold and definitely not warm. I haven t had any problem with it stinking up the house that way.
