There are many ways to prepare beets but one of the best methods is boiling which softens up the tough root vegetable. Bring a large pot of water to a boil.

How To Boil Beets Recipe Savor The Flavour Recipe Beet Recipes How To Boil Beets Boiled Food

Beets are beloved by many they contain lots of beneficial vitamins and minerals work well in a plethora of recipes and when cooked properly boast a rich earthy flavor.

How to cook beets boiled. You may notice that for red beets the color leaks into the cooking liquid. Bring to a boil reduce heat and simmer until tender. While the water is coming to a boil trim off the root off the bottom of the beet as well as the stem and leaves save the leaves to sautee if you wish.

Some methods suggest to keep at least 2 inches of the stem intact and adding vinegar to the water to prevent this from occurring. Test one of them you should be able to easily remove the skin if you can t them let it cook longer. How to boil beets.

Bring a large pot of water to a boil there should be enough water to cover the beets. Boiling tenderizes the beets by submerging the vegetable in hot water and cook until tender. If using red and golden beets be sure to put them in separate pots or the red will dye the golden beets boil for 20 30 minutes depending on size of beets.

This will help to keep the beets from bleeding. Cooking beets on the stove is one of the easiest ways to prepare them with basic cooking gear. Boil them whole to retain the juices and color doing so also makes it easier to remove the skin.

Plus boiling beets lends a delicate sweet finish that s perfect for light recipes or people who find the taste of roasted beets too overpowering. Add beets to pot. Place the beets in a large saucepan and add water to cover and the lemon juice or vinegar.