Beef jerky can be made at home without needing any fancy equipment such as a dehydrator. For the second batch i baked it using the convection function on the oven and it was ready after about two hours cutting 1 to 1 1 2 hours off the cooking time.
The Prime Pursuit Cannot Wait To Make This Homemade Beef Jerky Easy Homemade Beef Jerky Ground Beef Jerky Recipe
Recipe is excellent and very easy.
How to make beef jerky in the oven at home. With minimal adjustments a home oven can be used which can actually dehydrate a greater amount of food at once than most store bought dehydrators. Easy beef jerky recipe. This will heat the jerky to an internal temperature of 160 f killing potential bacteria.
For a cajun marinade use 1 2 cup 118 ml of olive oil 1 4 cup 59 ml of vinegar. I made two batches the first i baked per the recipe at 175 degrees for 3 1 2 hours. It s lean usually pretty inexpensive and very flavorful.
Once your tongue gets it s first taste of the mouthwatering flavour of homemade beef jerky you ll never go back to the store bought stuff again. If it looks a little too soft and meaty for jerky keep it in the oven. When making beef jerky use a marinade to give the meat a cajun teriyaki or smokehouse flavor for instance.
Before you make beef jerky in the oven start by trimming the fat off the steak so it isn t chewy then cover it in plastic wrap and set it in the freezer for 2 hours. How to make beef jerky without a dehydrator. Take a strip of jerky out of the oven at the 3 hour mark.
Sure the idea of making your own beef jerky at home might seem a little intimidating at first. Bake in the oven with the door closed for 10 minutes. Put the pieces of meat into a large sealable plastic bag and pour 1 1 1 2 cup 237 355 ml of a marinade of your choice into the bag.
Then pull it taste it and chew it well. At first the process of seasoning prepping dehydrating and packaging jerky may seem too much for one man s home kitchen but the truth is making jerky at home can be a pretty easy and fun. If it s at the texture you like take the pans out of the oven.
8 once pre heated put the oven rack of jerky in the oven on the highest rack position being careful not to allow the strips to fall. Find the printout here. However if you leave it in the oven too long it will turn into tough beef crackers.
1 beef flank steak 1 1 2 to 2 pounds after trying a number of different cuts of meat we settled on flank steak as our favorite cut for making jerky. Beef jerky can be a true delicacy when done right. Once it s frozen take the meat out of the freezer and cut it into strips no thicker than 1 4 inch.
Marinate the meat if you want to enhance the taste of the beef.
