Most people recognize it as the hawaiian luau or more accurately kalua pig while lots of people do this in many different ways there are a few basic steps you can take to make it turn out right. First you ll need the pig.
Pin On Pig Roast
The pit that you cook the pig in is called the imu and the meat that it prepares noted for its soft moist consistency is called kalua pork.
Cooking a pig in the ground. Cooking a pig in the ground is more than just a novel way of cooking food it s a cultural experience and one that you ll best appreciate if you familiarize yourself with its methodology. One helpful guideline to keep in mind is that the pig should cook one hour for every ten pounds of its weight. If you want to cook a pig in the ground hawaiian or cajun style the first thing you ll want to get quite unsurprisingly is the pig.
The pit that you cook the pig in is called the imu and the meat that it prepares noted for its soft moist consistency is called kalua pork. For a pig of average size 75 100 pounds 34 45kg this means 4 6 hours on each side. Allow the pig to cook for several hours on both sides.
It s one of the oldest methods of cooking. Let the pig cook at a moderate distance from the coals. Pulling a roasted pig out of the ground and spreading it out on a table for your guest is well worth the time money and energy required to cook in this ancient fashion.
Cooking a pig in the ground is more than just a novel way of cooking food it s a cultural experience and one that you ll best appreciate if you familiarize yourself with its methodology. Dig a hole in the ground fill it with fire add a large animal cover and cook.
