Boil water in a small saucepan or kettle then pour it into a mug. Then put the pan into the fridge for another 10 to 15 minutes.
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How to get cake out of pan. Then placing the wire rack over the base of the cake invert the pan. Peek under the wire rack and see if the cake has dropped out. And whatever you do don t substitute butter for shortening.
Place the mug and the cake pan in a microwave cupboard or other enclosed space. Then flip the pan over and tap an edge on a board while holding the pan at a 45 degree angle to pop the entire cake out. Instead let the cake cool for ten minutes in the pan.
Make sure to get every square inch and crevice of the pan because your cake is guaranteed to stick to any parts left un greased. Once chilled slide the butter knife around the rim of the pan once more. Remove the pan and let the cake cool completely.
Steam out the cake. When you remove your cake from the oven don t flip it out of the pan right away. Leave it there for several minutes then try to remove the cake again.
The milk solids in butter will actually act like glue causing the batter to stick to the pan. Let the pan cool down for about 15 minutes so that it s warm to cool and no longer hot. Absorbing steam add moisture and lift to your cake which can help it become unstuck.
If you re in a bit of a rush to get that cake out of the pan you can put it in the fridge to speed up the process. A cold cake is less likely to fall apart when you start to pry it out of the pan.
