The food sciences department at the university of guelph has a comprehensive guide to the production process of feta cheese. Genuine greek feta is made from sheep s milk or a mixture of sheep and goat s milk.
Feta Cheese Making Recipe Bulgarian Cheese Making Recipes How To Make Cheese Food To Make
However goat s milk cannot be more than 30 of the mixture the milk used to make the cheese is usually.
What is feta cheese made from. To make feta cheese start by warming some fresh goat s milk to 86 degrees fahrenheit in a large stainless steel pot. Modern standards regulated by protected designation of origin pdo status allow producers to blend sheep s milk with up to 30 percent goat s milk. However to briefly summarize.
Generally made with goat milk it can be made with cow milk if desired. Still feta and goat cheese can each make for a healthy and nutritious snack. Origins of feta could be traced back to 8th century b c greece.
How is feta cheese made. Then mix together equal parts plain yogurt and goat s milk and add it to the pot letting everything sit covered for 1 hour at room temperature. Feta cheese is a brined curd cheese made from sheep s milk.
Next dissolve some rennet in cool non chlorinated water and stir it into the. When cheese made with sheep s milk was stored in brine. A large pot if metal be sure it s non reactive such as stainless steel.
The cheese itself may come about thanks to an accidental discovery milk curdled when it was transported inside animals stomachs. Firstly the milk is pasteurized to destroy any potential bacteria present. The following table is a brief overview of the differences in feta and goat cheese nutrition for one small 1 3 ounce.
Feta cheese makes a wonderful addition to salads or sandwiches or as a garnish for meat or vegetables. The history of feta. As the milk cools following pasteurization rennet and bacterial starter cultures are added.
Feta from cow milk develops a cheese with a slightly more firm texture. Originally hailing from greece feta is greek means slice feta is packaged and sold in blocks. φέτα féta is a brined curd white cheese made in greece from sheep milk or from a mixture of sheep and goat milk it is a crumbly aged cheese commonly produced in blocks and has a slightly grainy texture in comparison to other cheeses.
To serve remove from brine and allow the cheese to air dry before serving. Authentic feta is a soft and crumbly brined cheese from greece traditionally made with sheep s milk which naturally contains two times the fat of cow s milk. The crumbly bright coloured cheese is also made with a mixture of sheep and goat s milk.
Feta is made using curdled milk. To make your own homemade feta cheese use goat or cow milk or even a mixture of both. Find all the ingredients for making feta at home in the fresh cheese making kit.
Feta cheese dates back to the eighth century b c. Feta is used as a table cheese in salads such as greek salad and in pastries notably the phyllo based greek dishes spanakopita spinach.
