To choose a ripe asian pear look for browner or more yellow colored pears with no green undertones. Asian pears differ from european and american pears in that they are picked ripe from the tree and don t require a secondary ripening period.
When Are Pears Ripe To Eat Learn About Pear Tree Harvest Time Fruit Growing Fruit Trees Pear
Instead of the flesh giving like a european pear asian pears should spring back slightly.
How to tell when an asian pear is ripe. Unfortunately not all pears broadcast this transformation so vividly. Asian pears are a source of vitamins c and b2 and iron. They carry some of these names because while they are a pear they have the look of an apple round and firm to the touch.
A bartlett pear acts like a banana it goes from green to yellow when ready to eat. Whether buying asian pears in a supermarket or harvesting them from your own trees there are a few indicators that you should pay attention to in order to tell if they are ripe. They should be firm with no soft spots and give off a sweet smell.
Ripe pears will smell sweet and strong. You can bring home green ones and they will also ripen in a few days like the previously mentioned varieties. Hardness is not a good indicator of ripeness in asian pears because they are naturally hard.
Some pear varieties change color when ripe. Asian pears also have other names including japanese pear african pear nashi pear nashi apple korean pear taiwan pear bae li. The pear is harvested when it is mature but not yet ripe and if left at room temperature it slowly reaches a sweet and succulent maturity as it ripens from the inside out.
The flesh is crisp but juicy both tart and sweet in flavor and low in acid. Asian pears are called by many names including sand pear apple pear and bae li. There are many different varieties of asian pears so selecting a ripe pear based on the appearance of the skin may not work well.
A ripe pear is a sweet pear. A little known fact about the pear is that it is one of the few fruits that does not ripen on the tree. When ripe the texture is somewhere between a european pear and an apple.
