Use it to spice up a stir fry make the most amazing gingerbread by including some grated fresh ginger in the batter. Or if you happen to have a lot of ginger to use up you can candy it.
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Another thing that annoys me is when i grate ginger there are usually lots of stringy bits that don t break up in the grater and i m left with weird pulpy bits.
How to grate fresh ginger. This method actually makes the root easier to peel. You can make ginger last about two months longer by storing it in the freezer. I love always having fresh ginger around to add a spicy kick to sweets or depth to savory foods but i don t always use it up.
Try it in this coconut kale smoothie a ginger lime soda or in place of the ground ginger in these chewy molasses ginger cookies. Fresh ginger will last about a week in the fridge. Add a little to honey and lemon tea to help fight a cold.
Leave the skin on and wrap it tightly in tin foil or plastic wrap. To grate ginger with a fork hold the ginger in one hand and the fork in your other. Here s a little tip that you may or may not know about ginger.
It is less stringy and the skin doesn t need to be removed before using a standard grater or the. Ah ginger my favorite wonder food. It is very helpful for nausea.
Freeze it in ice cube trays and grab a cube whenever you want to add a fresh and spicy kick. Keep going until you ve grated all of the ginger. Hot tip grated ginger also freezes well.
Here s a trick that solves both problems. Drag the ginger back and forth across the tines of the fork to shred pieces off. If you want to learn how to freeze your ginger before grating it keep reading the article.
