To maintain a wood cutting board you should season it first. Use a rag to apply a heavy coat of mineral oil to your cutting board following the direction of the grain.
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The volume of water and mechanical scrubbing is more important than soap in flushing bacteria and other food particles off the board.
Wood cutting board care instructions. Wash your cutting board with soap and warm water and scrub well. After rinsing sanitize the board 1 teaspoon chlorine bleach per quart of water. We recommend conditioning your cutting board once a month.
Most people only wash the top and that actually. Allow the oil to soak in for a few hours or overnight. Once dry restore the board as required see below.
A wood cutting board is one of the most used kitchenware items. Clean the board regularly and re season it when the oil surface begins to wear down. Wash your cutting board with water soap is fine too including the underside and edges removing anything that s stuck to it with a lint free rag.
Wood is also porous and unnecessary water retention is good for neither humans nor wooden kitchen articles. Avoid doing certain things like cutting meat on the board as this could contaminate it. A minimum of once a month depending upon the use and household conditions apply an even coat of boos mystery oil to all surfaces of your wood cutting board using a cloth or disposable towel.
Scraping the surfaces will remove 75 of the liquids. Allow the mystery oil to fully penetrate through the wood fibers overnight then wipe off any excess oil. Refurbishing wood cutting board.
The laminating glues are water resistant not water proof. This will help prevent damage with use. Care maintenance 1.
Let it stand for five minutes and use a scrub brush to remove the excess. Never immerse the board soak under water or wash in an automatic dishwasher. Hand wash only never submerge in water to avoid bacteria it s important that you wash your cutting board immediately after use.
Use a good steel scraper or spatula several times a day as necessary to keep the cutting surface clean and sanitary. For an all natural clean first try dampening the wood cutting board with a warm cloth and sprinkling coarse salt over it. Then wipe off the excess if there is any.
Brine water and blood contain much liquids which soak into the wood causing the cutting board to expand the wood to soften and affects the strength of the glued joints. If you have wooden spoons or salad bowls go ahead and do them while you re at it. After washing the cutting board dry immediately with a towel and let it air dry standing up or on a raised rack with air flow.
Cut a lemon in half and scour the cut side of the lemon over the board while slightly squeezing the lemon juice out.
