The smoker pouch is good for one cook and goes right under your grill grate. Grill with clean white smoke within minutes with the smoking pouch by the smokist becoming a grill master and perfectly smoking your favorite foods has never been easier.
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You need to place the wood chips in the smoker tube and then place it in cold water for at least 30 minutes before using it with your gas grill.
Smoker pouch for gas grill. Place the box on the hot coals to create the smoke. Smoker pouch for smoking on a gas grill to use your gas grill as a smoker you can either use a smoker box or you can even make a tin foil smoker pouch. Gas grills are not designed to smoke meat.
While the food will still be very good it won t be the same as food cooked on a smoker. Fill the smoker tube with wood chips but after you have soaked them in your choice of liquid. Fold all ends of the aluminum foil together to make a burrito looking pouch.
Then put dry wood chips in it. Lift the grate of your gas grill and insert the pouch over a burner shield. It is a pouch of fine mesh 304 stainless steel that holds wood chips or pellets.
People often keep wood chips in water for half an hour before cooking they do it to prevent the wood chips from catching on fire. I have played with a number of them and the one that impresses me the most is the cleverly designed mo s smoking pouch especially for use with gas grills. Our stainless steel bbq smoke bag can be used on gas charcoal and electric grills as well as in smokers and enhances the flavor of food.
This is a great way to extend your grilling possibilities without replacing your gas grill. Metal smoke boxes can also be bought as an accessory. The gaps around the lid allows heat and smoke to easily escape.
Smoke boxes can also be used on a charcoal grill. Place the smoker tube on top of the grate of your gas grill. How to use a smoker box on a gas grill so let s get to the point place the smoker box as close to the source of heat as possible preferably directly above the burner in your grill.
Turn the pouch over and poke about 10 holes in the bottom of the pouch with a knife or fork. The short answer is yes but you plan to cook a lot of barbecue we recommend having a dedicated smoker. Some grills have a built in smoke box that holds the soaked chips instead of using a foil one.
