Check the chicken near the end of the cooking time before the estimated time you expect the roast to be done. A chicken of this size should be roasted for about two to two and a half hours or an average of 22 to 23 minutes per lb.
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Therefore a 5 lb chicken will need to be roasting in the oven for at least 1h 50 mins.
Roast chicken time per pound. The general thumb rule for preparing roast chicken is a cooking time of about 20 minutes for every pound of meat and another 10 to 20 minutes at a temperature of 350 degrees f in the oven. Try this recipe for butterflied roast chicken with lemon and rosemary. As a general rule calculate a cooking time of 20 minutes per pound of meat plus an additional 10 20 minutes at a temperature of 375ºf 190ºc.
A spatchcocked chicken takes less time to roast. A large chicken could even take about 2 hours to fully get roasted. A 5 lb bird will serve between 4 5 people.
Of body weight at 350 degrees fahrenheit. Roast your chicken until a meat thermometer placed deep in the thigh but not against a bone registers 165 degrees fahrenheit. A 3 lb spatchcocked chicken roasted at 400 degrees f 200 degrees c can be done in about 45 to 55 minutes.
The time needed to roast a chicken varies with the thickness of the meat. If the chicken is stuffed the stuffing must reach at least 165 f 73 9 c. Even if the chicken meat registers 165 f 73 9 c or more continue cooking the chicken until the stuffing is done.
