I also use my slicing knife to slice very delicate. But there are different types of kitchen knives that are designed for various purposes.
Wusthof Classic Creme Ikon 3 5 Paring Knife 4086 0 9 Paring Knife Knife Creme
Knives are the most important tool in a chef s kit and they can be used for just about any food prep task from chopping onions and butchering a cut of beef to opening oysters and slicing bread.
What is a slicing knife used for. Join us now as we review eleven of the best slicing knives for the home market along with our recommendations based on their performance in our test kitchen. Rounded tip slices very often come with granton edges. Will have no problem slicing through a tomato and you.
They can also portion baguettes bread or layer cakes. These rounded tip slicers are further sub divided into knives marketed specifically for slicing tomatoes a sharp chef s knife utility knife etc. Even it is the best and most popular slicing knife ever that any professional chef and home cook can use very easily.
With the right steel and blade profile slicing knives can be used to cut large melons starchy oversized tubers and winter squash. If you want to use an amazing knife with 3 in action to cut slicing and chop the food articles then the santoku knife would a fantastic tool for slicing. To best understand what a slicing knife is used for it is helpful to understand the characteristics of slicing knives.
A chef s knife should be used for most of your kitchen tasks including slicing fruits vegetables and meats. The weight and length of a chef s knife makes it ideal for chopping firm vegetables like carrots onions and potatoes or for slicing roasts or other large cuts of meat. Its long straight edge allows you to make even slices in the very largest roasts like a prime rib or a boneless leg of lamb.
Similar to carving knives slicing knives have long thin blades with either a round or pointed tip. These knives can be used for slicing the breast meat off roasted turkey as well. A kitchen knife is any knife that is intended to be used in food preparation while much of this work can be accomplished with a few general purpose knives notably a large chef s knife a tough cleaver a small paring knife and some sort of serrated blade such as a bread knife or serrated utility knife there are also many specialized knives that are designed for specific tasks.
A slicing knife has a similarly long and narrow blade but rather than tapering to a point it has an even width all along its depth with a rounded bullnose tip. A knife used to cut slices of cooked or smoked meat poultry and fish. Slicing knife blades typically range anywhere from 7 to 14 inches depending on the specific use of the knife.
Depending on the manufacturer the blade may be flexible or rigid depending on the texture of the food being sliced. The blade on a slicing knife is long typically 8 to 12 inches in length thin and constructed with either a round or pointed tip. The most notable characteristic of a slicing knife is the size.
With a more flexible blade than a carving knife they are used to cut thinner slices of roast fruits and vegetables.
