Place the salmon directly on the grill grates skin side down and place the cover on the grill. You can also grill the fish skin side up but grilling it skin side down results in delicious crispy skin.
How To Cook Salmon With Skin Crispy No Flip Method Recipe Cooking Salmon Cooking Salmon Recipes
Allow 6 to 8 minutes depending on the thickness.
Grilling salmon with skin on. Once the grill is at the appropriate temperature place the salmon skinless side down on the grill and let it cook for 5 minutes. Cook undisturbed until the salmon just starts to release its fat opaque mayonnaise like stuff or until it reaches 145 f which takes about 15 to 20 minutes for most 1 inch thick fillets. Place the salmon on the preheated grill skin side down note.
When the salmon s done cooking slide a wide metal spatula between the flesh and the skin to release the salmon from the grill. The best kind of salmon skin to cook and eat would come from a wild caught pacific salmon. Place the salmon skin side down on the hot grill and cover.
So when you re cooking salmon keep that skin on. Risks and side effects salmon skin is generally safe for people to eat. It s much easier.
Flip the fish over and cook for an additional 3 to 6 minutes until it reaches the desired temperature 125 f for medium fish or 145 f for a fish that flakes more. Start with the skin side down and let it crisp up. After about 4 minutes the salmon should release easily from the grill grates.
To avoid flare ups place the fillet between burners so that as the salmon cooks the fat doesn t drip on a flame and cause a burst of fire to cook the fish too quickly. Or you can just go ahead and serve it crispy skin and all. It sounds to me like the temperature of your grill was higher than 350 375 degrees f which is a simple fix if you want to give it another go sometime.
Allow another 5 to 10 minutes for each extra inch of thickness. It provides a safety layer between your fish s flesh and a hot pan or grill. Open the grill lid and place the salmon skin side down on the hot zone.
To grill salmon with skin wipe the grate of the grill with a thin layer of cooking oil to ensure that the skin doesn t stick to the surface and preheat the grill to a medium high heat of about 375 f. Start grilling with the flesh side down then flip the fish to grill the other side. Most of the cooking will take place on the skin side.
Grilling a salmon fillet or steak with the skin on is preferable to grilling skinless cuts because the skin helps hold them together as they cook in high dry heat. Yesterday i grilled a whole skin on salmon filet just to check that the instructions were spot on for temperature and timing which is the essential part of cooking any protein.
