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How to substitute applesauce for oil. Use half to three quarters as much applesauce as oil called for in a muffin recipe.

How To Use Applesauce Instead Of Oil When Baking With Images Recipe Using Applesauce Baking With Applesauce Applesauce

Substitute for oil at a 1 to 1 ratio using 1 cup of applesauce for 1 cup of oil.

Can you use applesauce instead of oil. The ratio is one to one applesauce to oil however most of the cookbooks i ve read say that you shouldn t use more than 1 4 a cup of applesauce as a substitute for oil. It s simple to substitute applesauce for oil. If you don t have any applesauce on hand any mashed fruit or fruit puree will work well as a vegetable oil substitute when baking.

For example if a recipe calls for 1 cup of oil use 1 4 cup of applesauce and 3 4 cup of oil. Applesauce keeps food moist without compromising flavor. If you want to minimize the impact on the taste and texture of the final product substitute applesauce for just a third or half of the oil.

For example if the recipe calls for a cup of oil add 1 2 cup of oil and 1 2 cup of applesauce. Using more can change the chemistry of a recipe and it could flop. Substituting applesauce for oil will change the texture of your baked goods so first replace half of the oil and see how it turns out.

Simply swap out half of the oil in the recipe with applesauce. You can substitute applesauce for oil in a cake and other baking recipes to lower their fat content. If you prefer to adjust your palate substitute only part of the oil and work your way up to total substitution.

So if you need a cup of oil you ll use 1 2 to 3 4 cup of applesauce instead. The ratio of applesauce to oil in recipes. Try pureeing bananas pears or even pumpkin or sweet potato.