Transfer the dough to a lightly floured work surface. To freeze pizza dough prepare and let it rise in the bread machine on the dough cycle.
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Divide it into pizza sized portions depending on the size of your pan s.
Pizza dough bread machine recipe. Before you start make sure you bread machine has the dough setting. In the bread pan of an electric bread machine combine in this order the warm water olive oil salt flour and yeast. I didn t have any beer since we don t drink and didn t feel like running to the liquor store with my 3 girls all 4 years and younger.
Borrowed from a handful of other pizza dough recipes and tweaked to yield a tasty thick crust using a bread machine. Knead the risen dough lightly. This recipe uses australia metric measuring tools one australian tablespoon equals 20 mls thank you chef 223169 for the photo idea d.
After it s finished transfer dough to lightly oiled pan. Set the machine for pizza dough according to the manufacturer s instructions and process through the cycle. Add ingredients in the order reccommended for your bread machine and set to dough cycle.
Punch down the dough and divide. Feel free to try different spices if you don t like any of the ones in this recipe. I love this recipe.
Roll the dough into a circle. Rub some olive oil over the dough ball and place it in a freezer bag. If you use a pizza stone sprinkle it with cornmeal before placing the pizza on it to help keep it from sticking.
This bread machine pizza dough recipe is near and dear to my heart because much like slow cooker recipes it requires very little work if you don t have a bread machine you may want to consider buying one because they are a huge time saver and there is no limit to the number of recipes you can make this recipe makes 1 pizza so i usually double it so we can have leftovers. One for the family for the night for pizza then i make 4 balls of dough and cover them tightly with saran wrap and place in freezer. This was my first pizza dough i made in my new bread machine.
We often have pizza nights and use this recipe for a base this makes up a crispy pizza base. For thin bake right away. I have used it many times.
I like to add 3 tbl parm cheese 2 tbl italian seasoning 1 tbl plus of garlic powder. Punch down the dough. So i decided to use a can of generic cream soda i had in the fridge.
Cover and leave to rise in a warm place for about 1 2 an hour. For a thick crust cover and allow to rise for about 20 minutes. Seal the bag squeezing out as much air as possible.
What is very handy is to up the recipe servings to 30 for my bread machine at the end of the dough setting i make 5 dough balls. To shape and bake. Store the dough in the freezer for up to 3 months.
When the dough cycle is complete take the dough out of the machine and place in well greased bowl and roll the dough around in the bowl thus coating it in oil.
