Op only needs a 10 lb. Or 4 people to the pound.
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I wouldn t portion at more than 8oz.
How much pulled pork for 20. Typically restaurant sized portions are 6 8 oz. Based on our two simple rules we can calculate how much pulled pork for 100 people 100 people 3 servings per lb 33 3 lbs of finished pulled pork. Of meat in you will only end up with 20 lbs.
Since there are 16 ounces per pound divide the total ounces by 16. This means that about 1 3 of a pound or 5 ounces is good for one serving. 10 guests x 6 ounces of cooked pulled pork 60 ounces of cooked pulled pork.
1 pound of cooked pulled pork is enough to feed 3 people. So to feed 20 average people you ll need 15 pounds of raw pork from the butcher s shop of grocery store. Steak chicken pork fish etc for catering you assume even less because some people don t eat a whole portion.
Not a complicated recipe but it does take time and patience. 20 x 6 120 ounces of finished pulled pork. My niece requested pulled pork for her sweet 16 party so of course i made it for her.
But you need to know how much uncooked pork you will be buying at the butcher s shop. Anticipate a 50 yield when cooking your meat. There are 16 ounces per pound so 120 16 gives you 7 5 pounds of cooked pulled pork for the party.
Per person for a 20 person dinner. 50 yield means that if you start with a 10 lb raw pork butt you will end up with 5 lbs of pulled pork. It helps if you have an electric roaster that has a temperature setting plus a regular crock pot would not fit all of the meat in it at one time.
1 pound per person is huge. 3 33lbs 50 or 0 5 yield 6 pounds of uncooked pork needed. A normal serving on a catering if you are not cooking for big eaters is 4 oz.
For example if you are expecting 10 guests. For example if you cook a 20 pound raw pork butt you will have 10 pounds of cooked pulled pork to serve. 60 ounces of cooked pulled pork 16 3 75 pounds of cooked pulled pork.
10 guests x pounds of meat 3 33lbs meat. Ok but how much raw meat are you going to need. So in essence if you put 40 lbs.
Rule 2 expect 50 yield when cooking pulled pork.
