Beef brisket is an american barbecue treat and well worth the patience required to cook it on a grill. For the charcoal grill 780 the coal and wood are placed on the left.
A Good Barbecue Brisket Needs A Good Rub This Simple Recipe Is The Perfect Starting Place For A Great Smoked Brisket Brisket Rub Rub Recipes Smoked Brisket
Do you want to know how to grill brisket.
Brisket on the grill propane. This is where live coals will be placed. An extra tank is a good idea. I don t own a smoker yet.
Use all burners initially but shut off one side of the propane grill just prior to placing the brisket on the rack. Notice the gap in the middle. Cooler bigger than your brisket.
Smoking a beef brisket will ensure that it is not overcooked and is an ideal method for cooking a barbecue style brisket even when using a propane grill. Trim any large chunks of fat and the fat cap from the brisket as needed. The first time i grilled brisket i was pleasantly surprised with the results.
Dampen the brisket with a little water and then add a generous amount of rub to all surfaces. Charcoal grill cooking of a brisket isn t much different than the one done on a gas grill with the main difference being how hard it is to keep the exact 220 250 degree range of temperature. The set up of the grill for low and slow cooking plus smoking is the most important part of cooking a brisket on a gas grill.
Cover grill and smoke meat resisting the urge to open grill often as this will cause the. Use the rub of your choice but i include a suggested rub. I usually will do smoke for about an hour but more is fine.
Place brisket fatty side up on grill grate as far away from lit burner as possible e. A basic guide for how to grill brisket on a gas grill with a rub and barbecue sauce recipe. The brisket will go on the right side away from the direct heat.
Your brisket will not be directly over the heat source. Preheat the propane grill to 230 degrees fahrenheit. Make sure you have plenty of blue rhino propane a lengthy grilling time awaits.
When that is done place the brisket over the indirect heat portion of your grill and smoke it for around 4 hours or up to 8 hours for larger briskets. It s ideal to maintain this temperature but a rise in heat up to 275 degrees fahrenheit is also fine. Beef brisket comes from the pectoral area of the cow and if overcooked or cooked too quickly can become tough and chewy.
Cooking time varies a lot but 1 1 hour per pound is a good starting point to estimate your. Set your grill or smoker up for indirect cooking. You may need to fire up the grill during breakfast to cook a full brisket in time for dinner.
Whether you use a charcoal or gas grill the brisket must cook very slowly with indirect heat to become tender and juicy. This recipe was originally posted on june 29 2016.
