Full printable recipe below just scroll down gather all your ingredients. Traditionally served with hot white rice or potatoes it s a great way to dress up a pound of ground beef and you probably have all the ingredients on hand.

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Keep patties made with leaner meat to the actual size of the buns.

How to make hamburger patties with ground beef. Season the inside and outside of ground beef patties. How to make a homemade beef burger. Then add 1 tbs worcestershire 1 tsp each of garlic onion powder salt pepper to taste.

Shape the burgers into 8 6 ounce patties about 4 inches in diameter and 3 4 inch thick. Using your hands quickly and gently fold the butter into the beef. Portion the patties to fit the size of the intended burger bun.

Add 1 tbs of olive oil to one pound of ground beef i use chuck. Start with the right beef the best burgers are made from freshly ground high grade beef chuck in an 80 20 mix meat to fat. Pressing down in the middle is the best and then you can make the sides perfect.

If you use 85 15 lean fat or higher make the patties slightly larger than the buns. Spread the beef out flat and season with salt and pepper. Due to the shrinkage the edges tend to break and therefore while making hamburger patties from the balls make sure the middle is thinner than the edges.

Form 8 patties i have a shallow prep bowl i use to get them all the same size and use a scale to keep it even heat a grill or a large skillet to high. Cook raw ground beef patties as desired on the grill with a sous vide machine or in a cast iron skillet. Place the ground beef in a large bowl and sprinkle the butter on top.

Mix the pepper salt dijon and worcestershire into the meat gently. I ve basically completely avoided doing this over the years as my first forays into burger making as a youngin was always via frozen ground beef buying in bulk during college doncha know always ended terribly the burgers crumbled apart on the grill and basicaly sucked. When you cook the patties they are going to shrink due to fat presence.

To make a hamburger get ground chuck beef with 15 fat content and place it in a bowl. Add chopped onion and garlic to the bowl and mix the ingredients together with a spoon. Then crack 1 large egg onto the meat season with salt and pepper and mix the egg and seasoning into the meat.

If a tasty juicy burger is what you re looking for try this. These burgers are meatballs or meatloaf in burger shape and grilled. Don t overmix the ground beef gently combine the ingredients and form discs.

An easy to make classic featuring tasty hamburger steaks smothered in gravy and onions. The higher the fat content of the meat the more hamburgers shrink as they cook.