A freezer should be between 0 to 5 degrees fahrenheit. The refrigerator temperature can stay cooler longer and keep foods cooled best if the shelves and drawers are mostly full.
Front Silver Samsung Fridge Freezer Fridge Freezers Refrigerator
Just be sure you don t overcrowd the space and cut down on air flow.
What temperature to keep freezer and refrigerator. The recommended freezer temperature to keep your food safe is at or below 0 f 18 c but your freezer may need to be set higher or lower depending on its environment and other factors. As long as the temperature is below 40 degrees f 4 degrees c the food will be safe to eat following these refrigerator guidelines or refreeze. They recommend you keep your fridge set to 4 c 40 f or colder and your freezer at 18 c 0 f or lower.
Health canada has guidelines for slowing the growth of bacteria. Keep an appliance thermometer in your freezer so you know what the temperature is. Keep the fridge full.
If dirty coils aren t the problem check and reset the temperature in the food compartment. Ideal refrigerator and freezer temperatures the optimal temperature range for the refrigerator is 34 to 40 degrees fahrenheit to keep food safe yet unfrozen. Here are some more tips for.
The fda recommends keeping your refrigerator at or below 40 f 4 c and your freezer at 0 f 18 c to keep your food fresh longest and prevent foodborne illnesses. It should be between 35 and 40 degrees fahrenheit. A full fridge is a happy fridge.
The same is true for your freezer. If they aren t cleaned a couple times a year the refrigerator won t be efficient. Where to store food in your fridge different parts of the refrigerator run a little.
The typical freezer factory setting on whirlpool refrigerators is a great starting point at the recommended 0 f 18 c. For the food in your refrigerator to stay fresh for as long as possible no ice crystals on the lettuce or bacteria breeding in warm spots the refrigerator temperature should hover right around 37. Once the temperature rises above 40 degrees f the food should be thrown away.
Discard any food that has been held more than two hours above 40 degrees. If food in the freezer has not dropped below 40 degrees or it still has ice crystals visible on the surface the food can be refrozen or cooked and eaten safely. A refrigerator thermometer may also be used to measure the freezer temperature which should be 0 f or 18 c.
If your thermometer reading is outside of this range adjust the temperature settings to make it either warmer or colder depending on the current temperature. More than anything else the most important reason to keep your fridge and freezer at the right temperature is to keep your food free from bacteria. With a closed door a freezer can keep food at an adequate temperature for approximately 48 hours.
