Coconut oil can replace butter in baking at a 1 1 ratio though it may slightly change the flavor with some types of coconut oil affecting taste more than others. You can replace butter in baking recipes with unsweetened applesauce by using half of the amount of applesauce as the amount of butter called for in the recipe doing so is helpful if you are watching fat calories need to add a little more fiber or just don t have enough butter for a recipe.
Pin By Kelley Cordell On Health Fitnesss Healthy Chocolate Yogurt Baking Substitutes Butter Replacement
However you can replace all the butter in the recipe with applesauce.
What to replace butter with in baking. Just be prepared for a more dense chewy and moist product. Cookies made with butter or margarine may be softer and spread a little more. Pumpkin puree can replace butter by 100 as well as any oil adding it s an orange color sweet earthy and creamy flavor to the baked good.
If you want to substitute oil for butter it seems like the only responsible way to do it in a baking recipe would be to weigh the required amount of butter in grams and replace 80 of that with a solid fat like coconut oil 18 with water and 2 with something that will brown like dry soy milk powder. For example if the recipe calls for one cup of butter use half a cup of. Try one of our many substitutes for unsalted butter and salted butter plus healthy butter substitutes that reduce calories and fat in your favorite recipes.
So if you need a substitute for shortening in cookies a one to one butter swap will work great. Whatever your reason for subbing out the butter in your recipes you need to find a good replacement. Replace all the butter with applesauce or replace 1 2 the butter with applesauce and the other 1 2 with coconut oil or earth balance.
Replace half the amount of butter in your cookie recipes with half the amount of yogurt non dairy works too. Cookies made with butter are usually crisper than chewy cookies made with shortening but the flavor is richer with butter. The role of butter in baking.
Fruit purées are best for baking when used in tandem with butter. Bananas baby food or mashed avocado can all be used to replace butter. Of course i love cooking with butter.
This can vary from recipe to recipe since baking a cookie with one ingredient wouldn t be the same as baking muffins or a cake. Swap half of the butter in your baked goods for smooth fruit purées to get the best flavor moisture and texture. Butter substitutes can be just as delicious as the real thing.
While applesauce is the most ubiquitous of the bunch fruit purées of all kinds think. Butter one of the most frequently used baking ingredients can be replaced with a variety of dairy free and pantry staple butter replacements.
